The History of the Turkish Coffee

In 1543, Yemeni Governor Özdemir Pasha was captivated by the taste of coffee and brought it to Istanbul. Thanks to the innovative preparation method discovered by the Turks, coffee was brewed in traditional pots and pots, earning the name Turkish Coffee. Turkish Coffee is the expression of the unique coffee preparation and brewing technique of the Turks. This special method has its own distinctive identity with its characteristic flavour, rich foam, enticing aroma, and traditional presentation. Despite originating from the coffee fruit boiled in the Arabian Peninsula, the discovery of this new preparation and brewing method by the Turks resulted in the emergence of the true coffee taste and unique aroma. Turkish Coffee is not just a beverage; it is also an important part of a culture and heritage. It accompanies enjoyable conversations when family and friends come together during special moments.

How to make a Turkish Coffee

Finely ground coffee creates the characteristic foam of Turkish coffee. The traditional Turkish coffee pot, with its wide bottom and narrow mouth, is perfect for retaining the foam. Add water to the coffee pot. Typically, one cup of water is used for one cup of coffee. However, you can adjust the amount of water according to your preference. The amount of water affects the strength and richness of your coffee. Heat the pot over medium or low heat, slowly heating the coffee. As the coffee starts to boil, foam will begin to form and the coffee will slowly rise. At this point, turn off the heat and pour the coffee into a cup. Serve Turkish coffee with a glass of water or a slice of Turkish delight. Enjoy your drink!

Preserving Coffee Freshness: Key Factors and Storage

The biggest factor contributing to the loss of coffee freshness is temperature. The warmer the place where coffee is stored, the quicker its aroma fades away. Therefore, it is essential to choose a cool and dark environment for storing coffee. Like all food items, coffee loses its freshness rapidly in humid and wet conditions.